![]() ![]() Our certified seafood experts are trained to select, cut and prepare every piece of seafood we sell. Get the health benefits of fresh or frozen and the budget benefits of packaged by choosing responsibly sourced canned or jarred. Thanks to modern freezing methods, you can enjoy seasonal favorites like wild-caught Alaska salmon year-round. Fresh fish is caught and delivered jet fresh to our stores. We source in-season from the East Coast and West Coast, and from countries around the world. We work with trusted fish farmers that use the best acquaculture practices. Several fish and shellfish species thrive in an acqua farm setting, including Mississippi catfish and Alabama oysters. Our wild-caught seafood – like Alaska salmon and Louisiana shrimp – is caught in natural habitats such as oceans, gulfs, lakes, bays, rivers and basins. ![]() We’re also a proud partner of the Coastal Conservation Association (CCA), whose mission is to conserve and protect our coast and waterways. Most of our seafood comes from local fishermen with whom we have close personal and professional relationships. Our search for the best begins right here at home. We’re mindful of how all of our seafood is caught and farmed.” – Donny Rouse, CEO, 3rd Generation But our commitment doesn’t end at our coast. “I can honestly say you will not find anyone with more enthusiasm than we at Rouses have for the people, waterways and fisheries of our Gulf Coast. As the Gulf Coast’s grocer, and avid fishers ourselves, we feel a particular commitment to preserve and protect our seafood industry, which plays such an important role in our culture and economy. We also have live Louisiana crawfish and ice tables full of raw head-on Gulf shrimp.įishing has been a unique way of life for people here on the Gulf Coast for generations. You’re either local or you’re not!” – Donny Rouse, CEO, 3rd Generation We grew up boiling on the bayou! Get Louisiana Crawfish hot from the pot 11am to 7pm every day. ![]()
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